referenze engl

Our italian refenreces Foodtech’s professionalism and the great reliability of its machines are proved also by the prestigious names listed among its customers.

A workshop of handmade pasta of excellence in Emilia Romagna Foodtech equipment: - N°2 filled pasta treatment lines (250÷300 kg/h each)

Daily production of 130 tons of deep-frozen fresh pasta and 50.000/60.000 ready meals. Foodtech equipment: - N° 3 Ready meals production lines - N° 4 Combined lines for pasteurizing (1200 kg/h) and pre-cooking (1000 kg/h) - N° 4 Pasteurizing lines for filled pasta (800 kg/h each) - N° 1 Pre-cooking line for cannelloni (900÷1000 kg/h) - N° 3 Pre-cooking lines for pasta sheets with film interleaves (400 kg/h each) - N° 1 Girelle production line (800 kg/h)

Foodtech equipment: Filled pasta production and treatment line (1500 kg/h), complete with: - dough production and distribution to 6 sheeting machines - filling distribution to 6 forming machines - product collecting conveyor belts - pasteurizer - pre-dryer - cooler - electric switchboard with PLC (production lot traceability)

Foodtech equipment: - Treatment line for double-sheet ravioli (400-500 kg/h), cappelletti, tortelloni, tortellini (350÷400 kg/h) - Treatment line for long pasta (tagliatelle and nests, 200÷250 kg/h)

Foodtech equipment: - Treatment line for cappelletti (400÷500 kg/h) and double-sheet ravioli (250÷300 kg/h) - Treatment line for double-sheet special pasta formats (350÷400 kg/h) - Treatment line for hand-made products (200 kg/h)

Foodtech equipment: - Polyvalent line for pasteurizing (800÷1000 kg/h) and pre-cooking (600÷650 kg/h) of filled pasta and nests - Pasteurization line for 1000-mm wide pasta sheet (800÷1000 kg/h)