linee engl

To produce various types of filled pasta (ravioli, tortelloni, cappelletti, etc.). Foodtech provides reliable technical solutions with high performance and low energy consumption. The lines can be customized and fully automated, allowing for the complete control of the productive chain and ensuring a high quality product. MACHINES: - Automatic mixer - Sheeting machine - Forming machine - Pasteurizer - Pre-dryer - Cooler - Weighing and packaging equipment Capacity ranges up to 2000 kg/h

To produce pasta with peculiar shapes and dimensions, with typical local fillings that bring out the flavor of the manufacturer’s region. Foodtech offers customized solutions with only some automated phases of the process (thermal treatment), without interfering with the manual production. The full handmade forming cause low capacity range MACHINES: - Automatic mixer - Sheeting machine - Filling dosing unit - Pasteurizer - Pre-dryer - Cooler - Weighing and packaging equipment Capacity ranges from 150 to 250 kg/h

To produce big ravioli or tortelloni, with special fillings such as cheese, mushrooms, fish, crustaceans. In this line all the delicate phases of the production process are managed by PLC. Foodtech machines meet the technical and technological requirements of the market for high quality products. MACHINES: - Automatic mixer - Sheeting machine - Forming machine - Pasteurizer - Pre-dryer - Cooler - Weighing and packaging equipment PRODUZIONE: fino a 800 kg/h

To pasteurize with steam or pre-cook with steam and water shower. Solution designed to reduce space and investments, and to allow the customer to choose the best treatment for a pasteurized or precooked products, always of high quality and "al dente". The range of products that can be treated includes filled pasta and nests. MACHINES: - Pasteurizer-cooker with drying area - Cooler Capacity ranges up to 1500 kg/h

To cook in water all formats of filled pasta (ravioli, cappelletti, tortellini etc.), short pasta (penne, fusilli, rigatoni etc.) and sheet. Solution designed to give maximum reliability and versatility, coupled with ease of use and cleaning. Production varies according to the product type and project requirements. MACHINES: - Continuous cooker with drying area - Cooler Capacity ranges up to 1500 kg/h

To automatically produce a wide range of ready meals based on long dry pasta (linguine, tagliatelle, spaghetti), short dry pasta (penne, fusilli, rigatoni, orecchiette), fresh pasta (tagliatelle, ravioli, cappelletti, tortelloni) and extruded pasta (penne, fusilli, rigatoni). The product is cooked already divided in portions, ensuring uniform weight and cooking time. Each portion is discharged into a container that is completed with sauce and finally sealed before freezing. MACHINES: - Weighing and portioning system for short, long and filled pasta - Continuous cooker - Tray conveyor belt - Sauce dosing unit - Sealing machine Capacity ranges up to 3000 portions/h

To produce, cut and automatically package fresh lasagna sheets in thermoformed containers of 250 or 500 g. This solution requires minimal intervention from the operator, with a positive effect on the product shelf-life (30-40 days). MACHINES: - Automatic mixer - Sheeting machine - Calibrator - Pasteurizer - Pre-dryer - Cooler - Cutting machine with pile-up and deposit system of the product in the tray Capacity ranges up to 500 kg/h

To automatically produce girelle, a typical festive winter dish in Italy. Specifically designed line with functional solutions to increase productivity and maintain the quality of the product, such as the filling dosing unit and the filled roll winding unit. MACHINES: - Automatic mixer - Sheeting machine - Calibrator - Continuous cooker - Filling dosing unit - Roll winding unit Capacity ranges from 150 to 350 rolls/h

To join protective film sheets to precooked, washed and cooled pasta sheets, in order to keep them separated, and to pile them up in predetermined numbers. The process is fully automatic, in the end the operator can easily manage the packs of sheets - a product widely used in cookery. MACHINES: - Automatic mixer - Sheeting machine - Calibrator - Continuous cooker with product washing and cooling area - Equipment for cutting the pasta, adding the film, forming the packs of lasagne sheets Capacity ranges from 80 to 400 kg/h

To produce cannelloni in continuous, from the preparation of the pasta sheet to the cut of the final pieces. The pre-cooked pasta sheet is divided into strips in which the filling is deposited. Each strip is wrapped around the filling, making a filled roll that is then cut to size. The cutting machine cuts the rolls perfectly round, without pressing the cannelloni’s ends. This line can be used to precook lasagna sheets or different pasta formats. MACHINES: - Automatic mixer - Sheeting machine - Calibrator - Continuous cooker with sheet pre-engraving/separating unit - Cannelloni forming system (filling dosing unit, roll winding unit) - Length cutting machine Capacity ranges from 4000 to 30000 pieces/h

To produce tagliatelle from 540-1000 mm wide sheet. The whole production process is carried out without intervention from the operator. The cutting machine is designed for changing the cutting groups easily, automatically folding the tagliatelle and depositing them into the trays. MACHINES: - Automatic mixer - Sheeting machine - Calibrator - Pasteurizer with drying area - Cooler - Cutting machine with folding unit Capacity ranges from 350 to 900 kg/h

To produce fresh or precooked nests, with partially or fully automated process according to the customer’s needs. Solution developed thanks to the continuous research in the sector, whose efficiency and productivity is backed by the lines already in operation in Italy and abroad. MACHINES: - Automatic mixer - Sheeting machine - Nesting machine - Pasteurizer/Pasteurizer-cooker - Cooler/Freezer (according to the customer’s requirements) Capacity ranges from 200 to 800 kg/h

Foodtech experience fo high capacity range line is diversified: -For the Italian market Foodtech has designed production lines of stabilized gnocchi with at least 6 months shelf-life. -For the French market production lines of fresh dumplings sauté with 30-40 days shelf-life. Solution developed by Foodtech is automatic, reliable, and with high yield MACHINES: - Cooker - Forming machine - Trabatto - Cooler - Post-packaging treatment tunnel Capacity ranges from 700 to 1800 kg/h (with guaranteed temperature at the heart of 4 ° C)

AUTOMATIC LINE FOR FILLED PASTA

HANDMADE FILLED PASTA LINE

SPECIAL FORMATS LINE

POLYVALENT LINE FOR PRE-COOKING AND PASTEURIZING

COOKING LINE FOR SHEET, FILLED AND SHORT PASTA

READY MEALS LINE

FRESH LASAGNE LINE

LINE FOR LASAGNE PILED-UP LASAGNE SHEETS WITH INTERLEAF PE LAYERS

CANNELLONI LINE

TAGLIATELLE LINE

FRESH NESTS LINE

DUMPLINGS AUTOMATIC LINE

FoodTech s.r.l.

via martiri della libertà, 6

35012 Camposampiero (PD) - ITALY

Cod. Fisc. e P. IVA 00416110286

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