Founded in the '90s, Foodtech is a dynamic organization specialized in the design and construction of industrial plants and machines for the production of filled and laminated fresh pasta, pre-cooked pasta and ready meals.
Over a few years of activity, the company has established itself in the food processing equipment industry, achieving a competitive role due to the quality of its machines and technical solutions.
Profile and strategy
Foodtech success and growth are rooted in the experience of its owner and staff, with a clear mission to provide comprehensive service for the customers during all the different phases of a project, to offer customized installations from a technical and productive point of view. The customer is the constant reference point, from the first phase of the project development to the supply of a machine or line, and the after-sale service.
All steps are calibrated according to the customer's needs, with the aim of ensuring the materials quality, the equipment strength, ease of access for cleaning, technological constancy of performance and flexibility of use. The after-sale service quickly provides spare parts and accessories.
Foodtech strategy is to look for innovative solutions that can meet both the customers’ various needs and the essential high quality standards on a mechanical and technical level. The focus on experimentation and drive for new markets project Foodtech to the continuous development of its economic, technical and human potential.
The innovative technical solutions applied to Foodtech machines, in particular the cooking line for portioned ready meals, are protected by industrial patents.
The growing investments in the strategic sector of R&D prove the importance of intellectual property of studies and projects for the company.